Junmai with a delicate but deep taste produced with Haenuki rice, which gives it a great balance.
Winner of the Slow Food Japan gold medal in 2014, with particular mention to its incredible versatility of service: this sake, in fact, can be served at any temperature, acquiring different characteristics and notes each time.
It is a very drinkable sake that can be enjoyed throughout the meal. Also from the point of view of food pairing, the watchword for this sake is "versatility": based on the temperature chosen, it can be combined with structured foods, such as stewed meat or grilled fish, if served hot, or with more delicate foods. , such as sushi or tartare, when served cold.
Aroma of rice, medium dry taste. Balanced, very fine bitter aftertaste.
Region: Yamagata Prefecture
Brewery: Koikawa Shuzo
Rice Polishing Ratio: 65% (Refined)
Sake Meter Value: +6 (Dry)
Service Temperature: 20°~55°