Light Japanese plum liqueur, made with a sake base and abundant Japanese plums.
It is the traditional plum liqueur of country houses, produced once a year for local families. The ume (plums typical of Japan) are macerated in sake, releasing the naturally acid taste, balanced however by an initial sweetness and a slightly almondy aroma.
Lightweight liqueur made from quality Japanese plums made with pure Junmai Nihonshu.
Very balanced in taste between the acidity and the natural sweetness of plums.
Appelation: Fruit Sake
Region: Yamagata Prefecture
Brewery: Kikuisami Shuzo
Rice Polishing Ratio: N/A
Sake Meter Value: N/A
Service Temperature: 8°